Our Basic Pie Dough workshop was a huge success, almost everyone who attended left with a beautiful pie or tart (or both) that they had made themselves. A very edifying and delicious experience for all.
I am excited to announce the next workshop in this series;
Sunday, the 29th of June
4:00pm-6:00pm at North Country Farms in Kilauea
Raising and Keeping Chickens for Eggs and Meat
Overview of a Small-Scale Operation
Led by Renaissance Man, Sky Roversi-Deal of North Country Farms
Please R.S.V.P. by the 22nd of June to icingonthecake.kauai@gmail.com, space is limited
$15 at the door ($12 for Slow Food members), light meal included
