Tuesday, March 30, 2010

Some Slow Religion

This is exactly why I miss San Francisco so much.

Heeb Magazine is partnering with Mission Beach CafĂ© for the Slow Food Seder. Traditional Jewish dishes, made with fresh, seasonal, local and organic ingredients, will be served alongside the very best in new American fare. It’s both a Passover dinner and fine dining experience.

Acclaimed Pastry Chef Alan Carter has designed the final course of sweets. (San Francisco Magazine says before Carter, quality desserts were “absent from the city’s pastryscape.”) And the restaurant’s all-Californian wine list, with its amazing selection of single varietals, will provide the perfect way to toast the exodus from Egypt.

See Menu in photos below or at http://www.heebmagazine.com/events/view/126

Saturday, January 02, 2010

Eat Kaua'i

Eatkauai.com is an online restaurant menu directory for the island of Kauai created by Ryan Esaki and Em. The mission of Eatkauai.com is to connect local diners to restaurants around the island by giving them an easy way to see their options.

For Restaurant Owners, Eatkauai.com provides an easy and free way to build a web presence to attract more people to your restaurant. Feel free to submit your restaurant to the database here.