In the spirit of Slow Food and Alice Waters’ latest book, ‘The Art Of Simple Food’, our convivium is launching a series of informal, convivial workshops. These workshops will teach traditional food and gardening skills that were once passed from generation to generation.
The workshops will take place roughly every four to six weeks, with the first one right around the corner.
Monday, the 19th of May
6:30pm-8:00pm at Icing on the Cake in Kapa’a
Basic Pie Dough; How to prepare a basic pie dough for either savory or sweet pies
Led by Andrea Quinn, Slow Food Kaua’i founding member and pastry chef/owner of Icing on the Cake
Please R.S.V.P. by the 16th of May to icingonthecake.kauai@gmail.com
$12 at the door ($10 for Slow Food members), and you get to eat some pie!
