Experience and share Hawaii’s culture, traditions, and history from a food focused perspective.
ShareYourTable.com is a web based media project with multiplatform partnerships with The Honolulu Advertiser and Oceanic Time Warner Cable.
Help spread the word. If you like the site please share with your friends and family. Our goal is to create Hawaii's first interactive online hui of food stories, local traditions, and recipes.
This Month on SYT
Roy and Nobu – find out where they eat after work
For the love of Mom – three businesses who owe their start to mom
Wanda Adams shares why Portuguese bean soup is only found in Hawaii (video)
Chuck Furuya interviews winemaking superstar Greg Brewer (podcast)
Hawaii Film Producer Chris Lee shares his best Hawaii dinner and a movie combos
Brooks Takenaka blogs from the Honolulu Fish Auction
Joan Namkoong teaches us the basic technique for making dashi (video)
D.K. Kodama – gives us the inside scoop on Kakaako’s hidden treasures
Coming Next Month
Explore Upcountry Maui with chef Bev Gannon (video)
Micro documentary “Why Eat Local”(video)
Dean Okimoto – shares a favorite family recipe
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Welcome to Slow Food Kaua'i
Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from homogenization of modern fast food and life. Through a variety of initiatives, it promotes gastronomic culture, devlopes taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction.
Board
- Patrick Quinn - Chair
- icingonthecake.kauai@gmail.com
- Lee Roversi - Treasurer
- ncfarms@aloha.net
- Gloria Cohen - Secretary
- gloria@ediblehawaiianislands.com
The Slow Food International Manifesto, 1989
Our century, which began and has developed under the insignia of industrial civilization, first invented the machine and then took it as its life model.
We are enslaved by speed and have all succumbed to the same insidious virus: Fast Life, which disrupts our habits, pervades the privacy of our homes and forces us to eat Fast Foods.
To be worthy of the name, Homo Sapiens should rid himself of speed before it reduces him to a species in danger of extinction.
A firm defense of quiet material pleasure is the only way to oppose the universal folly of Fast Life.
May suitable doses of guaranteed sensual pleasure and slow, long-lasting enjoyment preserve us from the contagion of the multitude who mistake frenzy for efficiency.
Our defense should begin at the table with Slow Food. Let us rediscover the flavors and savors of regional cooking and banish the degrading effects of Fast Food.
In the name of productivity, Fast Life has changed our way of being and threatens our environment and our landscapes. So Slow Food is now the only truly progressive answer.
That is what real culture is all about: developing taste rather than demeaning it. And what better way to set about this than an international exchange of experiences, knowledge, projects?
Slow Food guarantees a better future. Slow Food is an idea that needs plenty of qualified supporters who can help turn this (slow) motion into an international movement, with the little snail as its symbol.
We are enslaved by speed and have all succumbed to the same insidious virus: Fast Life, which disrupts our habits, pervades the privacy of our homes and forces us to eat Fast Foods.
To be worthy of the name, Homo Sapiens should rid himself of speed before it reduces him to a species in danger of extinction.
A firm defense of quiet material pleasure is the only way to oppose the universal folly of Fast Life.
May suitable doses of guaranteed sensual pleasure and slow, long-lasting enjoyment preserve us from the contagion of the multitude who mistake frenzy for efficiency.
Our defense should begin at the table with Slow Food. Let us rediscover the flavors and savors of regional cooking and banish the degrading effects of Fast Food.
In the name of productivity, Fast Life has changed our way of being and threatens our environment and our landscapes. So Slow Food is now the only truly progressive answer.
That is what real culture is all about: developing taste rather than demeaning it. And what better way to set about this than an international exchange of experiences, knowledge, projects?
Slow Food guarantees a better future. Slow Food is an idea that needs plenty of qualified supporters who can help turn this (slow) motion into an international movement, with the little snail as its symbol.