Wednesday, April 16, 2008

Eating Organic?

Two recent studies have caught my attention; the first from ‘Food News from Environmental Working Group’, is a sobering look at pesticides found in randomly selected conventional fruits and vegetables, information I knew in theory, but the specifics are truly depressing.
The second study from ‘Good Magazine’ looks at the source of most of the organic foods on our store’s shelves. Again, a little depressing.